Are you looking for a different branch of engineering? Are you frustrated the common branches of engineering and looking for something new? Let’s try to find something new, which is different in the field of engineering and that is Food Technology Engineering,
What is Food Technology Engineering?
It is a branch of science dealing with food Basically, the canned food we consume, the packed food we eat is all the result of food technology. This branch deals from the beginning of the raw food which can be a vegetable or fruit till the raw food is converted into edible foodstuff.
In each and every stage technology is used which reduces our work, making lives simple The technology not only helps us in the formation of foodstuff but also maintain the work of preserving, manufacturing of the pieces of stuff
The investigation of sustenance innovation is to grow new strategies and frameworks for keeping nourishment items safe and opposition from common damages, for example, microscopic organisms and different microorganisms
Food processing which includes the main step helps in preservation enhances the flavour and reduces the toxins in the food product which results in the better distributional efficiency and easy marketing of the food.
Hence, Food technology can also be defined as developing new methods, gadgets, systems to improve the processing, utilization of foodstuffs.
For example a packet of chips, chocolates, ice creams etc
How to become a food technologist??
In 12th or 10+2 class, you must have Physics, Chemistry, Maths or Biology with the minimum marks prescribed by the college Since the subject has a blend of both technology and biology,
most of the college prefers math as a mandatory subject while some colleges require biology to be an essential subject.
Though it is not a popular course so there are very limited colleges available.
Therefore, one must work hard to get a good college after completion of 10+2 course give the entrance exam for college Some of the exams are listed below:
National Level Entrance Exam:
- CFTRI (Central Food Technological Research Institute Entrance Examination)
- JEE (Joint Entrance Examination)
State Level Entrance Exam:
- MHCET (Maharashtra Entrance Examination)
- GUJCET (Gujrat Entrance Examination)
- WBJEE (West Bengal Joint Entrance Examination)
- UPSEE (Uttar Pradesh State Entrance Examination)
University-Based Entrance Examination:
Food Technology colleges.
- National Institute of Food Technology Entrepreneurship and Management
- MIT World Peace University
- Institute of Chemical Technology
- Shivaji University
- SRM University
- Amity University
- Jamia Hamdard
Food Technology scope in India.
There are many areas to find lucrative jobs for food technology.
- The food industry in the production of the stuff.
- Manufacturing units.
- Lecturers in Universities
- Managers in Restaurant
- Food inspectors for government
Main recruiters are:
Amul, Britannia, MTR Foods, Dabur, Pepsico, Cadbury India Ltd., Agro Tech
Food Technology salary in India.
The normal compensation for a Food Technologist is ₹ 23,377 every month in India Compensation assessments depend on 200 pay rates submitted secretly to Indeed by Food Technologist workers,
clients and gathered from over a wide span of time work ads on Indeed in the previous three years and the average residency for a Food Technologist is under 1 year.
A section level Food Technologist with under 1-year experience can hope to procure a normal all-out remuneration (incorporates tips, reward, and additional time pay) of Rs 409,630 dependent on 35 pay rates.
An early profession Food Technologist with 1-4 years of experience procures a normal all-out pay of Rs 379,500 dependent on 60 pay rates.
A mid-profession Food Technologist with 5-9 years of experience wins a normal absolute pay of Rs 577,394 dependent on 14 compensations. An accomplished Food Technologist with 10-19 years of experience gains a normal all-out remuneration of Rs 500,000 dependent on 3 compensations.
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